1. Prepare rice according to package directions. 2. Boil asparagus in 1/2 cup water for 2-3 minutes or until desired tenderness. Drain. 3. While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger and cili sauce in a small bowl. Sprinkle tofu with 1/2 teaspoon salt and pepper. 4. Add tofu to pan and cook 3-4 minutes on each side or until browned. Add soy sauce mixture and cook 20 seconds, stirring constantly. Remove from heat. 5. Combine rice, asparagus, 1/2 teaspoon salt, carrot and sesame oil. Serve tofu over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
