Chili-Lemon Butter

1. Mix ingredients in small bowl until well blended.

2. Store refrigerated.

3. Experiment- use it to replace part or all of the butter called for in recipes!

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Nutrient	Quantity
Total fats	86.6119 g
Protein	32.5175 g
Carbohydrates	52.6306 g
Energy	1044.8013 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6693 g
Water	74.8943 g
Aspartic acid	2.9754 g
Calcium, Ca	764.215 mg
Lutein + zeaxanthin	153.6138 g
Fiber, total dietary	17.7207 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	95.5238 g
Niacin	10.9358 mg
Vitamin A, RAE	14.645 g
Arginine	4.7538 g
Riboflavin	0.9393 mg
Tocopherol, beta	0.0287 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0125 g
Fatty acids, total saturated 20:1	0.1206 g
Glutamic acid	7.1496 g
Sodium, Na	134.4287 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2598 g
Total lipid (fat)	86.6119 g
Manganese, Mn	2.6485 mg
Fructose	0.947 g
Proline	1.4634 g
Fatty acids, total saturated 16:0	7.7445 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.016 g
Sucrose	0.1967 g
Choline, total	4.2745 mg
Sugars, total	2.1793 g
Serine	1.7478 g
Fatty acids, total saturated 10:0	0.0095 g
Fatty acids, total saturated 18:0	3.639 g
Vitamin B-6	0.3705 mg
Selenium, Se	0.1663 g
Ash	9.2252 g
Fatty acids, total saturated 18:1 undifferentiated	32.2219 g
Pantothenic acid	1.3875 mg
Phenylalanine	1.6992 g
Copper, Cu	2.9324 mg
Thiamin	2.3325 mg
Methionine	1.0584 g
Iron, Fe	4.6763 mg
Carbohydrate, by difference	52.6306 g
Phosphorus, P	1363.7675 mg
Folate, total	191.5637 g
Tocopherol, gamma	0.0084 mg
Fatty acids, total saturated 4:0	0.0007 g
Alanine	1.6758 g
Valine	1.791 g
Fatty acids, total saturated 18:2 undifferentiated	37.2015 g
Glycine	2.196 g
Carotene, alpha	11.4387 g
Glucose (dextrose)	0.7027 g
Fatty acids, total saturated 14:0	0.2184 g
Zinc, Zn	8.4064 mg
Isoleucine	1.3788 g
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	37.9105 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	2.4552 g
Tocotrienol, alpha	0.0034 mg
Vitamin A, IU	308.1725 IU
Folate, DFE	191.5637 g
Tryptophan	0.702 g
Vitamin C, total ascorbic acid	44.7415 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.006 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	1.3428 g
Vitamin K (phylloquinone)	3.1219 g
Fatty acids, total saturated	12.1386 g
Histidine	0.9432 g
Fatty acids, total monounsaturated	32.6377 g
Threonine	1.3302 g
Folate, food	191.5637 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	22.1988 g
Vitamin E (alpha-tocopherol)	0.6926 mg
Magnesium, Mg	179.1362 mg
Lysine	1.0278 g
Potassium, K	852.4575 mg
Cystine	0.648 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3 teaspoons	3.8425	1.2349	0.0397
Butter	12 tablespoons	1026	47.142	86.4
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
jalapeno pepper	3 tablespoons	4.8938	1.0969	0.0624