Chilis + Vodka Sauce = Yum

1. Heat the oil over medium heat.

2. Add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes.

3. Add the vodka and saute about 5 minutes.

4. Add the heavy cream slowly, stirring and simmer until thickened.

5. Turn the heat off and stir in the parmesan until melted.

6. Pour the sauce over the cooked pasta and portion into bowls.

7. Garnish with extra parmesan and basil.

8. Enjoy!

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Nutrient	Quantity
Total fats	63.7579 g
Protein	22.2012 g
Carbohydrates	43.7065 g
Energy	1096.6796 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3371 g
Water	335.706 g
Aspartic acid	0.1672 g
Calcium, Ca	411.3418 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0064 g
Fiber, total dietary	5.8683 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0312 g
Fatty acids, total saturated 22:0	0.0468 g
Carotene, beta	62.8 g
Niacin	0.1312 mg
Vitamin A, RAE	344.8 g
Fatty acids, total trans-polyenoic	0.1888 g
Arginine	0.0528 g
Riboflavin	0.1783 mg
Fatty acids, total trans-polyenoic 22:4	0.008 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.2824 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0976 g
Fatty acids, total saturated 20:1	0.1664 g
Glutamic acid	0.4576 g
Sodium, Na	1406.9005 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9084 g
Total lipid (fat)	63.7579 g
Manganese, Mn	0.0048 mg
Proline	0.2416 g
Fatty acids, total saturated 16:0	11.0079 g
Fatty acids, total polyunsaturated 16:1 t	0.0872 g
Fatty acids, total saturated 8:0	0.3296 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6992 g
Choline, total	19.681 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1504 g
Fatty acids, total polyunsaturated 18:1 t	0.7128 g
Sugars, total	22.5567 g
Serine	0.0752 g
Fatty acids, total saturated 10:0	0.7744 g
Fatty acids, total saturated 18:0	3.6273 g
Fatty acids, total saturated 20:4 undifferentiated	0.0464 g
Vitamin B-6	0.068 mg
Selenium, Se	19.72 g
Ash	11.16 g
Vitamin D	50.4 IU
Fatty acids, total saturated 18:1 undifferentiated	26.1194 g
Pantothenic acid	0.396 mg
Phenylalanine	0.104 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.0281 mg
Betaine	0.027 mg
Thiamin	0.0417 mg
Retinol	339.6 g
Methionine	0.0528 g
Iron, Fe	3.6458 mg
Carbohydrate, by difference	43.7065 g
Phosphorus, P	332.0699 mg
Folate, total	13.2 g
Tocopherol, gamma	0.4161 mg
Fatty acids, total saturated 4:0	0.6504 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0072 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.0728 g
Cholesterol	98.4 mg
Valine	0.136 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	3.7161 g
Glycine	0.0528 g
Fatty acids, total saturated 14:0	2.8656 g
Zinc, Zn	1.392 mg
Isoleucine	0.1168 g
Fatty acids, total saturated 12:0	0.896 g
Fatty acids, total polyunsaturated	4.1716 g
Fatty acids, total saturated 14:1	0.2752 g
Fatty acids, total polyunsaturated 17:1	0.0858 g
Leucine	0.1872 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1856 g
Tocotrienol, alpha	0.072 mg
Fatty acids, total trans-polyenoic 18:3i	0.0032 g
Vitamin A, IU	2218.7099 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.016 g
Folate, DFE	13.2 g
Tryptophan	0.0528 g
Vitamin C, total ascorbic acid	7.6241 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.4376 g
Fatty acids, total polyunsaturated 18:1 c	5.6624 g
Fatty acids, total saturated 20:0	0.1494 g
Fatty acids, total saturated 6:0	0.5256 g
Lactose	2.336 g
Tyrosine	0.1072 g
Vitamin B-12	0.568 g
Vitamin K (phylloquinone)	18.974 g
Fatty acids, total saturated	23.3978 g
Alcohol, ethyl	37.8749 g
Histidine	0.0528 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	27.5587 g
Threonine	0.1008 g
Folate, food	13.2 g
Fatty acids, total polyunsaturated 17:0	0.1739 g
Vitamin D (D2 + D3)	1.28 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0016 g
Vitamin D3 (cholecalciferol)	1.28 g
Vitamin E (alpha-tocopherol)	4.6265 mg
Fatty acids, total trans	0.9888 g
Fatty acids, total trans-monoenoic	0.8 g
Magnesium, Mg	21.6 mg
Lysine	0.0992 g
Potassium, K	1103.2519 mg
Cystine	0.012 g
Fluoride, F	2.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Pasta	9 ounces	176.0503	25.5145	5.8939
Parmesan cheese	0.5 cup	148	16	2
Vodka	4 ounces	261.9493	0	0
Heavy Cream	0.66 cup	272	2.192	28.864
Pepper	0	0	0	0
Garlic Clove	1	0	0	0
Basil	0	0	0	0
plum tomato	3	0	0	0
serrano chili	1	0	0	0