1. Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool. 2. Remove the flesh from the avocadoes and place in a food processor. 3. Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve. 4. In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes. 5. Combine the avocado mixture and the stock mixture to make the soup and chill for several hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
