Chilled Avocado Soup

Chilled Avocado Soup


1. Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree.

2. Mix in remaining chicken stock until smooth. Stir in hot pepper sauce.

3. Chill the soup for at least 1 hour before serving, top it up with the chives (and the coconut milk if you wish, it does add to the dish).

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Nutrition

Ingredients