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Chilled Cucumber And Yogurt Soup
30 March 2022
admin
10000 Views
1. Place cucumber in blender. Add the yogurt. Add remaining ingredients and process until smooth. 2. Chill at least 2-4 hours or overnight. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
9.1889 g
Protein
11.2044 g
Carbohydrates
20.9595 g
Energy
203.0332 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.086 g
Water
450.972 g
Aspartic acid
0.8526 g
Calcium, Ca
372.8127 mg
Lutein + zeaxanthin
597.7007 g
Fiber, total dietary
3.1101 g
Fatty acids, total saturated 22:0
0.0011 g
Carotene, beta
1224.5847 g
Niacin
0.7858 mg
Vitamin A, RAE
178.1481 g
Arginine
0.3836 g
Riboflavin
0.468 mg
Tocopherol, beta
0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0104 g
Fatty acids, total saturated 20:1
0.005 g
Glutamic acid
2.2266 g
Stigmasterol
0.4 mg
Sodium, Na
129.4812 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1804 g
Total lipid (fat)
9.1889 g
Manganese, Mn
0.4391 mg
Fructose
1.8553 g
Proline
1.0933 g
Fatty acids, total saturated 16:0
2.2579 g
Fatty acids, total saturated 8:0
0.1029 g
Sucrose
0.0186 g
Choline, total
54.9693 mg
Sugars, total
15.0079 g
Serine
0.6088 g
Fatty acids, total saturated 10:0
0.2283 g
Fatty acids, total saturated 18:0
0.7963 g
Vitamin B-6
0.3464 mg
Selenium, Se
6.8429 g
Ash
3.2045 g
Vitamin D
4.9 IU
Fatty acids, total saturated 18:1 undifferentiated
2.1849 g
Pantothenic acid
1.6668 mg
Phenylalanine
0.5583 g
Beta-sitosterol
0.2667 mg
Copper, Cu
0.2655 mg
Betaine
0.3901 mg
Thiamin
0.183 mg
Retinol
66.15 g
Methionine
0.2863 g
Iron, Fe
2.8393 mg
Carbohydrate, by difference
20.9595 g
Phosphorus, P
313.6581 mg
Folate, total
58.6851 g
Tocopherol, gamma
0.1268 mg
Fatty acids, total saturated 4:0
0.2352 g
Alanine
0.4555 g
Cholesterol
31.85 mg
Valine
0.765 g
Fatty acids, total saturated 18:2 undifferentiated
0.4161 g
Glycine
0.2924 g
Carotene, alpha
36.6287 g
Glucose (dextrose)
1.4893 g
Fatty acids, total saturated 14:0
0.8493 g
Zinc, Zn
2.1678 mg
Isoleucine
0.5163 g
Tocopherol, delta
0.0058 mg
Fatty acids, total saturated 12:0
0.274 g
Fatty acids, total polyunsaturated
0.4999 g
Tocotrienol, gamma
0.0021 mg
Leucine
0.9539 g
Tocotrienol, alpha
0.1815 mg
Vitamin A, IU
2465.6284 IU
Folate, DFE
58.6851 g
Tryptophan
0.0705 g
Vitamin C, total ascorbic acid
14.1369 mg
Phytosterols
6.1197 mg
Galactose
0.0044 g
Fatty acids, total polyunsaturated 18:1 c
0.0369 g
Fatty acids, total saturated 20:0
0.0011 g
Fatty acids, total saturated 6:0
0.1617 g
Starch
0.1814 g
Tyrosine
0.4469 g
Vitamin B-12
0.9065 g
Vitamin K (phylloquinone)
60.2149 g
Fatty acids, total saturated
5.2533 g
Histidine
0.2278 g
Fatty acids, total monounsaturated
2.5635 g
Threonine
0.3958 g
Folate, food
58.6851 g
Vitamin D (D2 + D3)
0.245 g
Cryptoxanthin, beta
210.0346 g
Vitamin D3 (cholecalciferol)
0.245 g
Vitamin E (alpha-tocopherol)
1.2923 mg
Magnesium, Mg
73.3622 mg
Lysine
0.8509 g
Potassium, K
871.7072 mg
Cystine
0.1035 g
Fluoride, F
32.3483 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Yogurt
1
149.45
11.417
7.9625
Salt
0.5 teaspoon
0
0
0
Paprika
1 teaspoon
6.486
1.2418
0.2965
Cucumber
8 ounces
27.2155
4.8988
0.3629
Cumin Seed
1 teaspoon
7.875
0.929
0.4677
cilantro
6 sprigs
3.0667
0.4893
0.0693
Garlic Clove
2
8.94
1.9836
0.03
mint
6 sprigs
0
0
0
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