1. Blend tomatoes, tomato juice, ginger, corriander, sugar, oil and 3 tbsps. lime juice in a blender. 2. Puree on full speed until liquified. 3. Pour into a large bowl and season generously with salt and pepper. 4. Refrigerate until cold(takes 1 hour). 5. Check taste prior to serving. 6. You may add cold water to thin it a bit. 7. In a bowl, whisk together yoghurt and the remaining 1 tablespoons lime juice until smooth. 8. Add salt and pepper to season. 9. Ladle soup into individual serving bowls. 10. Add a dollop of yoghurt, if desired. 11. Serve with toasted flatbread if you prefer. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
