Chilled Oranges With Curacao

1. Peel 4 oranges and cut in cartwheel slices.

2. Arrange on individual dessert plates and chill.

3. In small saucepan, over low heat, warm jam until it liquefies.

4. Cool slightly, add liqueur and stir gently.

5. Pour over orange slices.

6. Sprinkle with almond.

7. Garnish with fresh raspberries.

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Nutrient	Quantity
Total fats	72.7967 g
Protein	0.733 g
Carbohydrates	111.9385 g
Energy	1094.2233 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.001 g
Water	61.7645 g
Aspartic acid	0.2827 g
Calcium, Ca	38 mg
Lutein + zeaxanthin	19.35 g
Fiber, total dietary	2.12 g
Carotene, beta	10.65 g
Niacin	0.0999 mg
Vitamin A, RAE	1.65 g
Arginine	0.061 g
Riboflavin	0.1276 mg
Fatty acids, total saturated 20:1	0.0288 g
Glutamic acid	0.1885 g
Sodium, Na	51.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4364 g
Total lipid (fat)	72.7967 g
Manganese, Mn	0.0678 mg
Proline	0.0437 g
Fatty acids, total saturated 16:0	4.7316 g
Choline, total	17.8707 mg
Sugars, total	79.0025 g
Serine	0.0496 g
Fatty acids, total saturated 18:0	1.2353 g
Vitamin B-6	0.041 mg
Selenium, Se	3.275 g
Ash	0.434 g
Fatty acids, total saturated 18:1 undifferentiated	50.4449 g
Pantothenic acid	0.0695 mg
Phenylalanine	0.0382 g
Copper, Cu	0.1667 mg
Thiamin	0.0386 mg
Methionine	0.0046 g
Iron, Fe	0.799 mg
Carbohydrate, by difference	111.9385 g
Phosphorus, P	32.5 mg
Folate, total	22.1 g
Fatty acids, total saturated 22:1 undifferentiated	0.0224 g
Alanine	0.0667 g
Valine	0.0396 g
Fatty acids, total saturated 18:2 undifferentiated	12.6467 g
Glycine	0.0605 g
Carotene, alpha	1.65 g
Zinc, Zn	0.1065 mg
Isoleucine	0.031 g
Fatty acids, total polyunsaturated	12.6478 g
Leucine	0.0626 g
Vitamin A, IU	33.75 IU
Folate, DFE	22.1 g
Tryptophan	0.0142 g
Vitamin C, total ascorbic acid	22.06 mg
Phytosterols	212.4933 mg
Tyrosine	0.0424 g
Vitamin K (phylloquinone)	5.0867 g
Fatty acids, total saturated	5.9769 g
Histidine	0.0251 g
Fatty acids, total monounsaturated	50.8582 g
Threonine	0.039 g
Folate, food	22.1 g
Cryptoxanthin, beta	17.4 g
Vitamin E (alpha-tocopherol)	28.7043 mg
Magnesium, Mg	7.9 mg
Lysine	0.055 g
Potassium, K	150.35 mg
Cystine	0.0111 g
Fluoride, F	30.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Raspberry jam	0.5 cup	444.8	110.176	0.112
Orange	4	7.05	1.7625	0.018
Almond	0.33 cup	642.3733	0	72.6667
raspberry	0	0	0	0
curacao	0.25 cup	0	0	0