1. In a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion. 2. In a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil. 3. Pour over chicken pasta mixture and toss to combine. 4. Sprinkle on the sesame seeds. 5. Cover and refrigerate 2 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
