Chilled Shrimp In Chinese Mustard Sauce

1. Combine water, wine, soy sauce and peppercorns in medium saucepan.

2. Bring to a boil over high heat.

3. Add shrimp; reduce heat to medium.

4. Cover and simmer 2 to 3 minutes until shrimp are opaque.

5. Drain well.

6. Cover and refrigerate until chilled.

7. Combine sweet and sour sauce and mustard in small bowl; mix well.

8. Serve as a dipping sauce for shrimp.

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Nutrient	Quantity
Total fats	9.2463 g
Protein	8.8803 g
Carbohydrates	4.9067 g
Energy	136.6375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1211 g
Water	300.338 g
Aspartic acid	0.6116 g
Calcium, Ca	223.1925 mg
Fiber, total dietary	0.3168 g
Carotene, beta	15.795 g
Niacin	0.8266 mg
Vitamin A, RAE	49.815 g
Arginine	0.3614 g
Riboflavin	0.2004 mg
Glutamic acid	1.8503 g
Sodium, Na	2061.9975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2175 g
Total lipid (fat)	9.2463 g
Manganese, Mn	0.3501 mg
Proline	0.7781 g
Fatty acids, total saturated 16:0	2.4194 g
Fatty acids, total saturated 8:0	0.0644 g
Sucrose	0.0806 g
Choline, total	8.9542 mg
Sugars, total	0.2434 g
Serine	0.4516 g
Fatty acids, total saturated 10:0	0.1397 g
Fatty acids, total saturated 18:0	1.0422 g
Vitamin B-6	0.0747 mg
Selenium, Se	4.1695 g
Ash	6.4972 g
Vitamin D	24.9075 IU
Fatty acids, total saturated 18:1 undifferentiated	2.6834 g
Pantothenic acid	0.2365 mg
Phenylalanine	0.407 g
Copper, Cu	0.0419 mg
Betaine	9.536 mg
Thiamin	0.0373 mg
Retinol	48.6 g
Methionine	0.1786 g
Iron, Fe	0.6766 mg
Carbohydrate, by difference	4.9067 g
Phosphorus, P	192.2375 mg
Folate, total	10.555 g
Fatty acids, total saturated 4:0	0.2339 g
Alanine	0.2636 g
Cholesterol	23.085 mg
Valine	0.4871 g
Fatty acids, total saturated 18:2 undifferentiated	0.8118 g
Glycine	0.1983 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	0.7478 g
Zinc, Zn	1.0438 mg
Isoleucine	0.4529 g
Maltose	0.0304 g
Fatty acids, total saturated 12:0	0.1306 g
Fatty acids, total polyunsaturated	0.9329 g
Leucine	0.7198 g
Vitamin A, IU	188.325 IU
Folate, DFE	11.1625 g
Tryptophan	0.1054 g
Vitamin C, total ascorbic acid	0.3645 mg
Phytosterols	6.6825 mg
Folic acid	1.215 g
Fatty acids, total saturated 6:0	0.1209 g
Lactose	0.0425 g
Tyrosine	0.3527 g
Vitamin B-12	0.2126 g
Vitamin K (phylloquinone)	0.5468 g
Fatty acids, total saturated	4.9041 g
Histidine	0.2446 g
Fatty acids, total monounsaturated	2.9047 g
Threonine	0.3024 g
Folate, food	9.34 g
Vitamin D (D2 + D3)	0.6075 g
Vitamin D3 (cholecalciferol)	0.6075 g
Vitamin E (alpha-tocopherol)	0.0547 mg
Magnesium, Mg	39.9625 mg
Lysine	0.5909 g
Potassium, K	225.465 mg
Cystine	0.0718 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Water	1 cup	0	0	0
Sauce	0.25 cup	119.6775	3.3291	9.0639
large shrimp	1	0	0	0
szechwan pepper	0.5 teaspoon	0	0	0
chinese mustard	2 teaspoons	0	0	0