1. Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate for at least 20 minutes. 2. Heat wok over high heat, add peanut oil and swirl to coat. Cook beef in batches until browned. 3. Serve beef with your choice of rice and/or vegetables - topping beef with the peanuts and fresh coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
