Chilli Beer Damper

1. Preheat oven to 350 degrees F.

2. Mix all the ingredients together until well combined.

3. Spoon the mixture into a greased bread pan and smooth the top.

4. Bake for 1 hour, or until golden brown and the loaf appears done.

5. Cool on a rack.

6. May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.

7. Enjoy!

8. P.

9. S.

10. You just have to have a beer with this damper!

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Nutrient	Quantity
Total fats	151.4016 g
Protein	94.08 g
Carbohydrates	38.2714 g
Energy	1905.462 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0349 g
Water	381.784 g
Calcium, Ca	993.432 mg
Fiber, total dietary	6.0756 g
Niacin	19.992 mg
Vitamin A, RAE	20.16 g
Riboflavin	1.1626 mg
Fatty acids, total saturated 20:1	1.1491 g
Sodium, Na	7383.396 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5898 g
Total lipid (fat)	151.4016 g
Manganese, Mn	1.0473 mg
Fatty acids, total saturated 16:0	33.3379 g
Sucrose	9.1255 g
Choline, total	450.912 mg
Sugars, total	9.1255 g
Fatty acids, total saturated 10:0	0.0806 g
Fatty acids, total saturated 18:0	17.9357 g
Fatty acids, total saturated 20:4 undifferentiated	0.4368 g
Vitamin B-6	1.5456 mg
Selenium, Se	116.9556 g
Ash	26.103 g
Vitamin D	241.92 IU
Fatty acids, total saturated 18:1 undifferentiated	61.7635 g
Pantothenic acid	1.9958 mg
Copper, Cu	0.6944 mg
Betaine	20.832 mg
Thiamin	1.6531 mg
Retinol	20.16 g
Iron, Fe	13.1804 mg
Carbohydrate, by difference	38.2714 g
Phosphorus, P	1209.65 mg
Folate, total	33.6 g
Fatty acids, total saturated 22:1 undifferentiated	0.1882 g
Cholesterol	416.64 mg
Fatty acids, total saturated 18:2 undifferentiated	12.3446 g
Fatty acids, total saturated 14:0	4.6435 g
Zinc, Zn	14.8554 mg
Fatty acids, total saturated 12:0	0.1613 g
Fatty acids, total polyunsaturated	13.9776 g
Vitamin A, IU	67.2 IU
Folate, DFE	33.6 g
Vitamin C, total ascorbic acid	4.032 mg
Vitamin B-12	7.7952 g
Vitamin K (phylloquinone)	8.736 g
Fatty acids, total saturated	56.7034 g
Fatty acids, total monounsaturated	67.9056 g
Folate, food	33.6 g
Vitamin D (D2 + D3)	6.048 g
Vitamin E (alpha-tocopherol)	1.2768 mg
Magnesium, Mg	131.59 mg
Potassium, K	1645.108 mg
Fluoride, F	276.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Beer	24 ounces	1861.44	25.2672	151.4016
red chile	1 tablespoon	0	0	0
plain flour	3 cups	0	0	0