1. Make a batter with the'Marinade' ingredients. 2. Put chicken pieces into it and mix well. 3. Set aside for 1/2 hour. 4. Heat oil, about 2 inches deep, in a wok/frypan. 5. Fry chicken pieces, in batches of 6-8 pieces, till cooked through (approx 7-8 mins for each batch). 6. Drain fried chicken on a paper towel. 7. When all the chicken pieces are fried, remove oil from the pan, letting about 2 tablespoons remain in it. 8. In a small bowl mix together cornstarch and water. 9. Put back the wok on fire and heat the 2 tblsps of oil. 10. Add green chillies, garlic, green pepper and shallot and stir fry for 30 secsonds. 11. Pour in soya sauce and vinegar; give it two three quick whisks and immediately add the cornstarch-water mixture. 12. The sauce will thicken; if you find it too thick, add some more water. 13. When the bubbles appear, add the fried chicken pieces. 14. Add salt and a pinch of MSG (if using). 15. Stir fry chicken for 2 minutes and remove from fire. 16. Serve hot with chinese fried rice/plain rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
