1. Mix the flour, spices and sugar in a bowl. 2. Use this mix to coat the tofu. 3. Cook the noodles according to the packet. Drain and refresh under cold water. 4. Heat 1 tbsp of the oil in a wok. Add the tofu and stir fry over a high heat for 3 minutes Remove and set aside. 5. Heat the remaining oil. Add the onions and carrots and stir fry for 2 minutes 6. Mix the coconut cream and hot water until smooth and add the curry paste. Add this to the pan and cook for 3 minutes 7. Add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
