Chilli Prawn And Bean Thread Noodle Salad

1. Shell and devein the prawns leaving the tails intact.

2. Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.

3. Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.

4. Combine noodles and mint with prawn mixture.

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Nutrient	Quantity
Total fats	29.071 g
Protein	1126.6646 g
Carbohydrates	92.3464 g
Energy	5338.3113 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.04 g
Water	5295.4603 g
Aspartic acid	1.0346 g
Calcium, Ca	6821.6457 mg
Lutein + zeaxanthin	0.3412 g
Fiber, total dietary	4.449 g
Carotene, beta	409.4325 g
Niacin	64.1679 mg
Vitamin A, RAE	1729.7525 g
Arginine	0.1361 g
Riboflavin	8.66 mg
Glutamic acid	0.608 g
Sodium, Na	4328.3518 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8689 g
Total lipid (fat)	29.071 g
Manganese, Mn	0.1676 mg
Fructose	5.5357 g
Proline	0.2722 g
Fatty acids, total saturated 16:0	5.1818 g
Sucrose	13.4815 g
Choline, total	3734.2909 mg
Sugars, total	29.0112 g
Serine	0.3176 g
Fatty acids, total saturated 18:0	1.9864 g
Fatty acids, total saturated 20:4 undifferentiated	2.9467 g
Vitamin B-6	7.1994 mg
Selenium, Se	953.2829 g
Ash	74.0604 g
Fatty acids, total saturated 18:1 undifferentiated	4.2125 g
Pantothenic acid	1.1162 mg
Phenylalanine	0.0998 g
Copper, Cu	14.4569 mg
Betaine	1.815 mg
Thiamin	7.0576 mg
Retinol	1700 g
Methionine	0.0182 g
Iron, Fe	80.4571 mg
Carbohydrate, by difference	92.3464 g
Phosphorus, P	10344.887 mg
Folate, total	943.8212 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.3033 g
Lycopene	4374.4838 g
Alanine	0.2178 g
Cholesterol	2833.3333 mg
Valine	0.0998 g
Fatty acids, total saturated 18:2 undifferentiated	2.0546 g
Glycine	0.0998 g
Carotene, alpha	4.4362 g
Glucose (dextrose)	5.445 g
Fatty acids, total saturated 14:0	0.1153 g
Zinc, Zn	57.4501 mg
Isoleucine	0.0182 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	9.8946 g
Leucine	0.1452 g
Tocotrienol, alpha	0.4538 mg
Vitamin A, IU	6352.4667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.68 g
Folate, DFE	943.8212 g
Tryptophan	0.0182 g
Vitamin C, total ascorbic acid	277.71 mg
Tyrosine	0.0182 g
Vitamin B-12	56.6667 g
Vitamin K (phylloquinone)	12.8862 g
Fatty acids, total saturated	7.2847 g
Histidine	0.0182 g
Fatty acids, total monounsaturated	5.0723 g
Threonine	0.0182 g
Folate, food	943.8212 g
Vitamin E (alpha-tocopherol)	30.985 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.87 g
Magnesium, Mg	1210.2123 mg
Lysine	0.1452 g
Potassium, K	14224.0388 mg
Cystine	0.0182 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
lime juice	60	226.875	76.4115	0.6353
mint leaf	2 tablespoons	5043.3333	0	28.3333
chili sauce	2 tablespoons	31.395	6.7533	0.1024
bean thread noodle	200	5043.3333	0	28.3333
red thai chile	1	5043.3333	0	28.3333
thai green chili	1	5043.3333	0	28.3333