1. Bring a pan of water to the boil and heat a non-stick wok until hot. 2. Mix together the sesame seeds, red chilli, spring onions, Chinese 5 spice, soy sauce and sweet chilli sauce. Set aside. 3. Plunge noodles into boiling water and cook until tender, according to packet instructions. Drain. 4. Spray the wok with oil and when hot, stir-fry all the vegetables for 3-5 minutes until tender. 5. Toss through the dressing and serve with the noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
