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Chimichiurri
04 August 2020
admin
10000 Views
1. Throw it all in the blender and blend until its the consitance of a paste. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
162.6131 g
Protein
8.8869 g
Carbohydrates
58.2 g
Energy
1691.4037 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.2561 g
Water
358.9358 g
Aspartic acid
0.8108 g
Calcium, Ca
173.8085 mg
Lutein + zeaxanthin
1211.2333 g
Fiber, total dietary
11.5426 g
Fatty acids, total saturated 22:0
0.209 g
Carotene, beta
1081.3373 g
Niacin
0.9994 mg
Vitamin A, RAE
89.286 g
Arginine
0.6091 g
Riboflavin
0.098 mg
Tocopherol, beta
0.1782 mg
Fatty acids, total polyunsaturated 15:0
0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0089 g
Fatty acids, total saturated 20:1
0.5038 g
Glutamic acid
1.7164 g
Sodium, Na
58.2823 mg
Fatty acids, total saturated 16:1 undifferentiated
2.0347 g
Total lipid (fat)
162.6131 g
Manganese, Mn
1.0714 mg
Fructose
0.347 g
Proline
0.5886 g
Fatty acids, total saturated 16:0
18.3688 g
Fatty acids, total saturated 8:0
0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0037 g
Sucrose
0.1403 g
Choline, total
41.1852 mg
Sugars, total
26.1661 g
Serine
0.3928 g
Fatty acids, total saturated 10:0
0.0063 g
Fatty acids, total saturated 18:0
3.1815 g
Vitamin B-6
1.1506 mg
Selenium, Se
3.9381 g
Ash
3.2831 g
Fatty acids, total saturated 18:1 undifferentiated
115.5677 g
Pantothenic acid
1.0623 mg
Phenylalanine
0.2938 g
Copper, Cu
0.3364 mg
Betaine
0.2635 mg
Thiamin
0.219 mg
Methionine
0.0964 g
Iron, Fe
6.8161 mg
Carbohydrate, by difference
58.2 g
Phosphorus, P
213.6427 mg
Folate, total
148.6307 g
Tocopherol, gamma
1.6962 mg
Alanine
0.4068 g
Valine
0.3958 g
Fatty acids, total saturated 18:2 undifferentiated
15.9683 g
Glycine
0.4321 g
Carotene, alpha
0.2 g
Glucose (dextrose)
0.3212 g
Fatty acids, total saturated 14:0
0.0024 g
Zinc, Zn
1.5757 mg
Isoleucine
0.3704 g
Tocopherol, delta
0.0092 mg
Fatty acids, total saturated 12:0
0.0031 g
Fatty acids, total polyunsaturated
17.2247 g
Fatty acids, total saturated 14:1
0.0006 g
Fatty acids, total polyunsaturated 17:1
0.2025 g
Leucine
0.5292 g
Vitamin A, IU
1801.0438 IU
Folate, DFE
148.6307 g
Tryptophan
0.1018 g
Vitamin C, total ascorbic acid
65.7651 mg
Phytosterols
377.05 mg
Galactose
0.0039 g
Fatty acids, total polyunsaturated 18:1 c
0.0083 g
Fatty acids, total saturated 20:0
0.6707 g
Tyrosine
0.2505 g
Vitamin K (phylloquinone)
437.9651 g
Fatty acids, total saturated
22.4816 g
Histidine
0.1517 g
Fatty acids, total monounsaturated
118.311 g
Threonine
0.3433 g
Folate, food
148.6307 g
Fatty acids, total polyunsaturated 17:0
0.0356 g
Cryptoxanthin, beta
1.6963 g
Vitamin E (alpha-tocopherol)
23.7605 mg
Magnesium, Mg
85.9653 mg
Lysine
0.4432 g
Potassium, K
1256.0153 mg
Cystine
0.0041 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
2 tablespoons
6.71
2.1045
0.0732
Olive oil
0.75 cup
1432.08
0
162
Parsley
0.33 cup
7.2
1.266
0.158
Oregano
1 teaspoon
2.65
0.6892
0.0428
Garlic Clove
1
0
0
0
Basil
1 teaspoon
0.2032
0.0234
0.0057
shallot
2
230.4
53.76
0.32
thyme
1 teaspoon
0.808
0.1956
0.0134
red wine vinegar
0.25 cup
11.3525
0.1613
0
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