Chimichurri Orzo

Chimichurri Orzo


1. Fit food processor with steel knife blade. With machine running, drop garlic through feed tube; process until finely chopped.

2. Add cilantro, parsley, onion, poblano, lime juice and salt; process until pureed. With machine running, pour olive oil through feed tube in a slow, steady stream; process until well combined. Season with pepper.

3. In a large pot of salted boiling water, cook orzo according to package directions; drain well. Combine orzo, sauce and red bell pepper. Serve.

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Nutrition

Ingredients