Chimichurri Sauce

1. Combine the olive oil, rice vinegar, lemon juice, salt and pepper in a medium bowl. Using a wire whisk, mix until evenly blended.

2. Add all remaining ingredients and, using a rubber spatula, gently mix until evenly blended. The mixture should be highly seasoned; add more salt or vinegar, if desired. Refrigerate for up to 3 days.

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Nutrient	Quantity
Total fats	0.4077 g
Protein	1.3038 g
Carbohydrates	13.2007 g
Energy	47.7395 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.018 g
Water	119.3721 g
Aspartic acid	0.076 g
Calcium, Ca	40.6715 mg
Lutein + zeaxanthin	34.788 g
Fiber, total dietary	1.1047 g
Carotene, beta	10.38 g
Niacin	0.2257 mg
Vitamin A, RAE	0.7355 g
Arginine	0.0767 g
Riboflavin	0.0353 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0158 g
Glutamic acid	0.1113 g
Sodium, Na	3.479 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.4077 g
Manganese, Mn	0.3736 mg
Fructose	1.3502 g
Proline	0.036 g
Fatty acids, total saturated 16:0	0.0344 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	0.5294 g
Choline, total	9.1118 mg
Sugars, total	3.2142 g
Serine	0.0276 g
Fatty acids, total saturated 10:0	0.025 g
Fatty acids, total saturated 18:0	0.0112 g
Vitamin B-6	0.2029 mg
Selenium, Se	1.7913 g
Ash	0.5152 g
Fatty acids, total saturated 18:1 undifferentiated	0.0171 g
Pantothenic acid	0.2473 mg
Phenylalanine	0.0278 g
Copper, Cu	0.0715 mg
Betaine	0.1514 mg
Thiamin	0.0538 mg
Methionine	0.0102 g
Iron, Fe	0.5837 mg
Carbohydrate, by difference	13.2007 g
Phosphorus, P	29.453 mg
Folate, total	26.1165 g
Tocopherol, gamma	0.1975 mg
Lycopene	0.23 g
Alanine	0.0244 g
Valine	0.0418 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0519 g
Glycine	0.0301 g
Carotene, alpha	0.238 g
Glucose (dextrose)	1.2201 g
Fatty acids, total saturated 14:0	0.0027 g
Zinc, Zn	0.218 mg
Isoleucine	0.0307 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	0.0718 g
Fatty acids, total saturated 14:1	0.0026 g
Leucine	0.0501 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	23.1235 IU
Folate, DFE	26.1165 g
Tryptophan	0.0091 g
Vitamin C, total ascorbic acid	50.7199 mg
Phytosterols	2.073 mg
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.0159 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0162 g
Vitamin K (phylloquinone)	5.1814 g
Fatty acids, total saturated	0.0826 g
Histidine	0.0152 g
Fatty acids, total monounsaturated	0.0206 g
Threonine	0.022 g
Folate, food	26.1165 g
Cryptoxanthin, beta	5.2025 g
Vitamin E (alpha-tocopherol)	0.2953 mg
Magnesium, Mg	13.4365 mg
Lysine	0.0359 g
Potassium, K	192.1555 mg
Cystine	0.0095 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 teaspoons	16.688	3.7027	0.056
Lemon juice	0.5 cup	26.84	8.418	0.2928
Extra virgin olive oil	0.75 cup	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	0.5 bunch	0	0	0
kosher salt	2 teaspoons	0	0	0
rice wine vinegar	0.33 cup	0	0	0
flat leaf parsley	1 bunch	0	0	0
scallion	0	0	0	0