1. fry onions and garlic in a little oil. 2. Set aside tortillas and mix all other ingredients together. 3. Put 1/2 cup mixture in tortillas, fold bottom of tortilla up, sides in and top down over mixture. 4. Fry in oil, or a low-fat method is, spray or brush each side of chimis with oil-I use 1/2 tsp. 5. oil per chimi. 6. If doing this put the chimis on a cookie sheet and bake at 400F degrees about 10 minutes or until the bottom of the chimis are light brown. 7. Turn chimis over and bake about another 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
