Chimol (Salvadoran Radish Salsa)

1. Combine all ingredients and enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.6088 g
Protein	3.2571 g
Carbohydrates	19.6102 g
Energy	85.93 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0464 g
Water	358.1674 g
Aspartic acid	0.3482 g
Calcium, Ca	69.49 mg
Lutein + zeaxanthin	271.845 g
Fiber, total dietary	5.3195 g
Carotene, beta	989.155 g
Niacin	1.3894 mg
Vitamin A, RAE	89.54 g
Arginine	0.1586 g
Riboflavin	0.1127 mg
Tocopherol, beta	0.0149 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	1.0307 g
Stigmasterol	0.24 mg
Sodium, Na	59.875 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	0.6088 g
Manganese, Mn	0.3909 mg
Fructose	4.2324 g
Proline	0.0574 g
Fatty acids, total saturated 16:0	0.093 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	1.0392 g
Choline, total	24.9825 mg
Sugars, total	10.3065 g
Serine	0.0868 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.021 g
Vitamin B-6	0.3235 mg
Selenium, Se	1.1985 g
Ash	1.8446 g
Fatty acids, total saturated 18:1 undifferentiated	0.0978 g
Pantothenic acid	0.508 mg
Phenylalanine	0.102 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.2 mg
Betaine	0.345 mg
Thiamin	0.1185 mg
Methionine	0.0221 g
Iron, Fe	1.1307 mg
Carbohydrate, by difference	19.6102 g
Phosphorus, P	88.44 mg
Folate, total	77.61 g
Tocopherol, gamma	0.1788 mg
Lycopene	3833.77 g
Alanine	0.0872 g
Valine	0.0842 g
Fatty acids, total saturated 18:2 undifferentiated	0.1562 g
Glycine	0.0785 g
Carotene, alpha	153.37 g
Glucose (dextrose)	4.9585 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	0.7693 mg
Isoleucine	0.0612 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.2026 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0932 g
Tocotrienol, alpha	0.0701 mg
Vitamin A, IU	1792.56 IU
Folate, DFE	77.61 g
Tryptophan	0.0305 g
Vitamin C, total ascorbic acid	57.4645 mg
Phytosterols	30.95 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.0425 g
Vitamin K (phylloquinone)	38.399 g
Fatty acids, total saturated	0.1257 g
Histidine	0.0472 g
Fatty acids, total monounsaturated	0.1001 g
Threonine	0.0837 g
Folate, food	77.61 g
Cryptoxanthin, beta	17.38 g
Vitamin E (alpha-tocopherol)	1.0664 mg
Magnesium, Mg	39.9 mg
Lysine	0.1097 g
Potassium, K	813.305 mg
Cystine	0.0282 g
Fluoride, F	11.267 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Tomato	1 cup	26.82	5.7961	0.298
cilantro	0.5 cup	1.84	0.2936	0.0416
Radish	1 cup	18.56	3.944	0.116
red onion	0.5 cup	32	7.472	0.08