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Chinese 5 Spice
22 June 2020
admin
10000 Views
1. Combine all ingredients in small airtight container. 2. Store in a cool, dry place. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.141 g
Protein
0.0908 g
Carbohydrates
0.8535 g
Energy
3.5793 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0061 g
Water
2.1474 g
Aspartic acid
0.0063 g
Calcium, Ca
7.7462 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0002 g
Lutein + zeaxanthin
13.7523 g
Fiber, total dietary
0.4262 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0001 g
Fatty acids, total saturated 22:0
0.0018 g
Carotene, beta
13.5678 g
Niacin
0.0309 mg
Vitamin A, RAE
1.1715 g
Fatty acids, total trans-polyenoic
0.0005 g
Arginine
0.0034 g
Riboflavin
0.003 mg
Fatty acids, total trans-polyenoic 22:4
0.0006 g
Fatty acids, total polyunsaturated 15:0
0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0061 g
Fatty acids, total saturated 20:1
0.0038 g
Glutamic acid
0.0059 g
Sodium, Na
4.0866 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0003 g
Total lipid (fat)
0.141 g
Manganese, Mn
0.6356 mg
Fructose
0.0112 g
Proline
0.0041 g
Fatty acids, total saturated 16:0
0.0213 g
Fatty acids, total saturated 8:0
0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0268 g
Sucrose
0.0002 g
Choline, total
0.6918 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0006 g
Fatty acids, total polyunsaturated 18:1 t
0.0022 g
Sugars, total
0.114 g
Serine
0.0025 g
Fatty acids, total saturated 10:0
0.0014 g
Fatty acids, total saturated 18:0
0.0074 g
Fatty acids, total saturated 20:4 undifferentiated
0.0011 g
Vitamin B-6
0.0052 mg
Selenium, Se
0.0915 g
Ash
0.0829 g
Fatty acids, total saturated 18:1 undifferentiated
0.0119 g
Pantothenic acid
0.0106 mg
Phenylalanine
0.0024 g
Fatty acids, total polyunsaturated 22:1 c
0.0002 g
Copper, Cu
0.0054 mg
Betaine
0.0147 mg
Thiamin
0.0019 mg
Methionine
0.0008 g
Iron, Fe
0.1407 mg
Carbohydrate, by difference
0.8535 g
Phosphorus, P
2.2248 mg
Folate, total
0.8742 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0001 g
Fatty acids, total saturated 22:1 undifferentiated
0.0002 g
Alanine
0.003 g
Valine
0.0036 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0001 g
Fatty acids, total saturated 18:2 undifferentiated
0.0317 g
Glycine
0.0029 g
Glucose (dextrose)
0.012 g
Fatty acids, total saturated 14:0
0.0028 g
Zinc, Zn
0.0289 mg
Isoleucine
0.0025 g
Fatty acids, total saturated 12:0
0.0004 g
Fatty acids, total polyunsaturated
0.0417 g
Leucine
0.0042 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0004 g
Vitamin A, IU
23.498 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0019 g
Folate, DFE
0.8742 g
Tryptophan
0.0003 g
Vitamin C, total ascorbic acid
0.274 mg
Phytosterols
2.688 mg
Fatty acids, total polyunsaturated 16:1 c
0.0003 g
Galactose
0.0016 g
Fatty acids, total polyunsaturated 18:1 c
0.0082 g
Fatty acids, total saturated 20:0
0.002 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.002 g
Vitamin K (phylloquinone)
2.9117 g
Fatty acids, total saturated
0.0435 g
Histidine
0.0014 g
Fatty acids, total monounsaturated
0.0161 g
Threonine
0.0019 g
Folate, food
0.8742 g
Fatty acids, total polyunsaturated 17:0
0.0005 g
Fatty acids, total polyunsaturated 24:0
0.0052 g
Cryptoxanthin, beta
1.0815 g
Vitamin E (alpha-tocopherol)
0.1057 mg
Fatty acids, total trans
0.0027 g
Fatty acids, total trans-monoenoic
0.0022 g
Magnesium, Mg
3.1047 mg
Lysine
0.0039 g
Potassium, K
20.0897 mg
Cystine
0.0007 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cinnamon
0.5 teaspoon
0
0
0
star anise
1 teaspoon
0
0
0
Clove
0.5 teaspoon
2.877
0.6881
0.1365
fennel
1.25 1/4
0.7023
0.1654
0.0045
szechwan pepper
1 teaspoon
0
0
0
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