Chinese Almond Brownies

1. Preheat oven to 350 degrees Fahrenheit.

2. Lightly grease a 9 inch square pan with butter.

3. In a medium sized bowl stir the vanilla wafer crumbs and ground almonds.

4. Stir in condensed milk and almond extract until mixture is moistened.

5. Spread batter evenly in pan.

6. Brush top of batter with some of the egg yolk mixture.

7. Press whole blanched almonds onto top making 4 by 5 rows, spacing evenly.

8. Brush surface with remaining egg yolk wash.

9. Bake brownies for about 25 minutes.

10. Cool completely in pan.

11. Cut brownies leaving a whole blanched almond in the middle of each brownies.

12. Remove brownies carefully with spatula.

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Nutrient	Quantity
Total fats	308.2929 g
Protein	10.9361 g
Carbohydrates	20.5443 g
Energy	2809.4462 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0175 g
Water	607.6319 g
Aspartic acid	1.0695 g
Calcium, Ca	115.0512 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	7.916 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	2.7387 mg
Vitamin A, RAE	64.77 g
Arginine	1.5397 g
Riboflavin	0.0898 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	2.2204 g
Sodium, Na	69.243 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4641 g
Total lipid (fat)	308.2929 g
Manganese, Mn	3.3054 mg
Fructose	0.0119 g
Proline	0.4516 g
Fatty acids, total saturated 16:0	22.6082 g
Fatty acids, total saturated 8:0	6.0105 g
Sucrose	0.0119 g
Choline, total	170.8907 mg
Sugars, total	12.1132 g
Serine	0.65 g
Fatty acids, total saturated 10:0	4.7763 g
Fatty acids, total saturated 18:0	8.5571 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.1782 mg
Selenium, Se	31.8288 g
Ash	3.1302 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	156.7598 g
Pantothenic acid	1.1668 mg
Phenylalanine	0.5332 g
Copper, Cu	0.9951 mg
Betaine	0.153 mg
Thiamin	0.1235 mg
Retinol	63.07 g
Methionine	0.219 g
Iron, Fe	6.3651 mg
Carbohydrate, by difference	20.5443 g
Phosphorus, P	426.1201 mg
Folate, total	82.3912 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.5631 g
Cholesterol	184.45 mg
Valine	0.6614 g
Fatty acids, total saturated 18:2 undifferentiated	39.4726 g
Glycine	0.4716 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	15.0438 g
Zinc, Zn	2.8018 mg
Isoleucine	0.471 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	38.0561 g
Fatty acids, total polyunsaturated	39.5858 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.8495 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	245.14 IU
Folate, DFE	82.3912 g
Tryptophan	0.1273 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	583.4782 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.4894 g
Lactose	0.0119 g
Tyrosine	0.3708 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	15.7388 g
Fatty acids, total saturated	95.5657 g
Histidine	0.2614 g
Fatty acids, total monounsaturated	158.0261 g
Threonine	0.4155 g
Folate, food	82.3912 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	86.4343 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	141.0934 mg
Lysine	0.5703 g
Potassium, K	964.8568 mg
Cystine	0.2068 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Egg yolk	1	54.74	0.6103	4.5118
Water	1.5 1/2	0	0	0
Almond	1 cup	1927.12	0	218
almond extract	1 teaspoon	0	0	0
vanilla wafer crumb	2 cups	0	0	0