1. Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute. 2. Mix sauce ingredients together in small bowl, set aside. 3. Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside. 4. Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside. 5. Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes). 6. Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture. 7. Stir together until sauce thickens slightly. 8. Serve with rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
