Chinese Baked Chicken

1. Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.

2. Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.

3. Squeeze lemon juice over chicken and serve immediately.

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Nutrient	Quantity
Total fats	0.2736 g
Protein	3.9072 g
Carbohydrates	254.3614 g
Energy	1032.915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0139 g
Water	34.2278 g
Aspartic acid	0.3451 g
Calcium, Ca	46.14 mg
Fiber, total dietary	0.384 g
Niacin	1.0541 mg
Arginine	0.2222 g
Riboflavin	0.0792 mg
Glutamic acid	0.7579 g
Sodium, Na	2644.215 mg
Total lipid (fat)	0.2736 g
Manganese, Mn	0.6048 mg
Proline	0.2366 g
Fatty acids, total saturated 16:0	0.0278 g
Sucrose	250.5028 g
Choline, total	8.784 mg
Sugars, total	250.6468 g
Serine	0.1862 g
Fatty acids, total saturated 18:0	0.0034 g
Vitamin B-6	0.071 mg
Selenium, Se	0.24 g
Ash	7.73 g
Fatty acids, total saturated 18:1 undifferentiated	0.0384 g
Pantothenic acid	0.1426 mg
Phenylalanine	0.1694 g
Copper, Cu	0.0433 mg
Betaine	14.304 mg
Thiamin	0.0158 mg
Methionine	0.0466 g
Iron, Fe	1.6302 mg
Carbohydrate, by difference	254.3614 g
Phosphorus, P	82.205 mg
Folate, total	6.72 g
Alanine	0.1411 g
Valine	0.1594 g
Fatty acids, total saturated 18:2 undifferentiated	0.1123 g
Glycine	0.1426 g
Glucose (dextrose)	0.144 g
Zinc, Zn	0.4934 mg
Isoleucine	0.1526 g
Fatty acids, total polyunsaturated	0.1262 g
Leucine	0.2578 g
Folate, DFE	6.72 g
Tryptophan	0.0461 g
Tyrosine	0.1171 g
Fatty acids, total saturated	0.035 g
Histidine	0.0835 g
Fatty acids, total monounsaturated	0.0422 g
Threonine	0.1301 g
Folate, food	6.72 g
Magnesium, Mg	40.57 mg
Lysine	0.1829 g
Potassium, K	282.025 mg
Cystine	0.0566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 1/4	1007.475	251.995	0
Lemon	2 slices	0	0	0
Chicken thigh	2 pieces	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Rice wine	1.25 1/4	0	0	0