Chinese Baked Pork Ribs

1. Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).

2. Combine remaining ingredients and pour over ribs.

3. Marinate for at least one hour or up to 8 hours.

4. Pre-heat oven to 450-degrees F.

5. Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.

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Nutrient	Quantity
Total fats	5.6316 g
Protein	3.5364 g
Carbohydrates	7.7648 g
Energy	92.5402 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0879 g
Water	18.7697 g
Aspartic acid	0.3222 g
Calcium, Ca	17.7932 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	1.1915 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	10.6225 g
Niacin	0.512 mg
Vitamin A, RAE	0.8352 g
Arginine	0.2092 g
Riboflavin	0.067 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0132 g
Glutamic acid	0.5863 g
Sodium, Na	1512.824 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0094 g
Total lipid (fat)	5.6316 g
Manganese, Mn	0.3833 mg
Fructose	1.0213 g
Proline	0.1922 g
Fatty acids, total saturated 16:0	0.5404 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	2.2975 g
Choline, total	15.276 mg
Sugars, total	3.4031 g
Serine	0.1667 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.253 g
Vitamin B-6	0.0592 mg
Selenium, Se	1.2982 g
Ash	4.641 g
Fatty acids, total saturated 18:1 undifferentiated	1.9623 g
Pantothenic acid	0.1128 mg
Phenylalanine	0.1417 g
Copper, Cu	0.0861 mg
Betaine	4.8192 mg
Fatty acids, total trans-polyenoic 15:1	0.0034 g
Thiamin	0.0226 mg
Methionine	0.038 g
Iron, Fe	0.7196 mg
Carbohydrate, by difference	7.7648 g
Phosphorus, P	54.5215 mg
Folate, total	5.5677 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.1355 g
Valine	0.1492 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.3213 g
Glycine	0.126 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0494 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.5819 mg
Isoleucine	0.1394 g
Maltose	0.034 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	2.4146 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0051 g
Leucine	0.2311 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	17.9352 IU
Folate, DFE	5.5677 g
Tryptophan	0.0421 g
Phytosterols	39.454 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1016 g
Vitamin B-12	0.0136 g
Vitamin K (phylloquinone)	6.5343 g
Fatty acids, total saturated	0.8329 g
Histidine	0.07 g
Fatty acids, total monounsaturated	1.9949 g
Threonine	0.1262 g
Folate, food	5.5677 g
Fatty acids, total polyunsaturated 17:0	0.0017 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.0707 mg
Magnesium, Mg	21.0292 mg
Lysine	0.1437 g
Potassium, K	113.6087 mg
Cystine	0.0197 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Garlic paste	1 tablespoon	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
sesame oil	1 teaspoon	39.78	0	4.5
miso	1 tablespoon	33.66	4.3129	1.0217
sparerib	3 lb	0	0	0