1. Preheat your oven to 400 degrees. In a large bowl, combine the chicken, egg, bread crumbs, seasonings, and 1/2 cup hoisin sauce. 2. Roll the chicken mixture into golf-ball sized meatballs (approximately 12-15). 3. Brown meatballs on all sides in a large skillet sprayed with non-stick cooking spray over medium heat. After browning, transfer to a baking dish also sprayed with non-stick cooking spray. Drizzle 3 T. hoisin sauce over meatballs and bake, uncovered, for approximately 10 minutes, until cooked through. (If using a meat thermometer, the temperature should reach 170 degrees.) Serve (you can also serve additional hoisin on the side for dipping). ---------------------------------------------------------------------------
Nutrition
Ingredients
