Chinese Barbecue Pork

1. Cut pork into strips, 1/2 to 3/4 inch thick.

2. Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.

3. Pour over meat and marinate for at least 1 hour.

4. Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.

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Nutrient	Quantity
Total fats	4.8219 g
Protein	183.6184 g
Carbohydrates	12.5398 g
Energy	873.5532 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1686 g
Water	747.6471 g
Aspartic acid	0.3598 g
Calcium, Ca	1092.2431 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.447 g
Carotene, beta	0.15 g
Niacin	11.0485 mg
Vitamin A, RAE	272.0006 g
Arginine	0.2412 g
Riboflavin	1.4425 mg
Glutamic acid	0.7821 g
Sodium, Na	3253.9607 mg
Fatty acids, total saturated 16:1 undifferentiated	0.136 g
Total lipid (fat)	4.8219 g
Manganese, Mn	0.543 mg
Proline	0.2396 g
Fatty acids, total saturated 16:0	0.8464 g
Sucrose	9.1735 g
Choline, total	598.8147 mg
Sugars, total	9.3475 g
Serine	0.1919 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3207 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.196 mg
Selenium, Se	152.9863 g
Ash	18.2414 g
Fatty acids, total saturated 18:1 undifferentiated	0.7006 g
Pantothenic acid	0.1605 mg
Phenylalanine	0.1749 g
Copper, Cu	2.2971 mg
Betaine	14.304 mg
Thiamin	1.1098 mg
Retinol	272.0006 g
Methionine	0.0489 g
Iron, Fe	13.4744 mg
Carbohydrate, by difference	12.5398 g
Phosphorus, P	1716.3657 mg
Folate, total	142.8103 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.1451 g
Cholesterol	453.3344 mg
Valine	0.1681 g
Fatty acids, total saturated 18:2 undifferentiated	0.4184 g
Glycine	0.1486 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	0.0181 g
Zinc, Zn	9.5219 mg
Isoleucine	0.1591 g
Fatty acids, total polyunsaturated	1.675 g
Leucine	0.267 g
Vitamin A, IU	906.9387 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	142.8103 g
Tryptophan	0.0481 g
Vitamin C, total ascorbic acid	0.936 mg
Tyrosine	0.1195 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	0.9577 g
Fatty acids, total saturated	1.1892 g
Histidine	0.0869 g
Fatty acids, total monounsaturated	0.8404 g
Threonine	0.1348 g
Folate, food	142.8103 g
Vitamin E (alpha-tocopherol)	4.5357 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	217.7877 mg
Lysine	0.1911 g
Potassium, K	2308.8361 mg
Cystine	0.0586 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Honey	2 tablespoons	0	0	0
Five spice powder	0.5 teaspoon	806.9352	0	4.5333
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Garlic Clove	1	4.47	0.9918	0.015
red food coloring	0.5 teaspoon	806.9352	0	4.5333
sherry wine	2 teaspoons	806.9352	0	4.5333
pork butt	2 lbs	806.9352	0	4.5333