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Chinese Barbecue Sauce (Char Siu)
18 November 2020
admin
10000 Views
1. Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. 2. Allow sauce to cool before using. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.166 g
Protein
16.0101 g
Carbohydrates
171.1369 g
Energy
786.185 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2648 g
Water
165.8853 g
Aspartic acid
1.0278 g
Calcium, Ca
131.435 mg
Lutein + zeaxanthin
61.28 g
Fiber, total dietary
5.302 g
Carotene, beta
6.32 g
Niacin
4.4435 mg
Arginine
0.7225 g
Riboflavin
0.51 mg
Glutamic acid
2.2098 g
Sodium, Na
9078.065 mg
Total lipid (fat)
5.166 g
Manganese, Mn
1.9998 mg
Proline
0.6631 g
Fatty acids, total saturated 16:0
0.5622 g
Sucrose
100.3094 g
Choline, total
38.8785 mg
Sugars, total
136.5517 g
Serine
0.5402 g
Fatty acids, total saturated 10:0
0.0004 g
Fatty acids, total saturated 18:0
0.2266 g
Vitamin B-6
0.5249 mg
Selenium, Se
5.6175 g
Ash
26.2889 g
Fatty acids, total saturated 18:1 undifferentiated
1.338 g
Pantothenic acid
0.602 mg
Phenylalanine
0.4911 g
Copper, Cu
0.2903 mg
Betaine
37.995 mg
Thiamin
0.0892 mg
Methionine
0.1401 g
Iron, Fe
3.9413 mg
Carbohydrate, by difference
171.1369 g
Phosphorus, P
294.84 mg
Folate, total
51.23 g
Alanine
0.4099 g
Cholesterol
3.84 mg
Valine
0.4867 g
Fatty acids, total saturated 18:2 undifferentiated
2.294 g
Glycine
0.4271 g
Glucose (dextrose)
0.3825 g
Zinc, Zn
1.7979 mg
Isoleucine
0.4552 g
Fatty acids, total polyunsaturated
2.5574 g
Leucine
0.755 g
Vitamin A, IU
9.7 IU
Folate, DFE
51.23 g
Tryptophan
0.1371 g
Vitamin C, total ascorbic acid
6.928 mg
Phytosterols
0.5 mg
Tyrosine
0.3329 g
Vitamin K (phylloquinone)
1.026 g
Fatty acids, total saturated
0.8378 g
Histidine
0.2464 g
Fatty acids, total monounsaturated
1.3482 g
Threonine
0.3836 g
Folate, food
51.23 g
Vitamin E (alpha-tocopherol)
0.3768 mg
Magnesium, Mg
133.69 mg
Lysine
0.5474 g
Potassium, K
841.815 mg
Cystine
0.1621 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.5 cup
402.99
100.798
0
Salt
1 teaspoon
0
0
0
Five spice powder
1 teaspoon
0
0
0
Soy sauce
0.5 cup
67.575
6.2857
0.7268
Black bean paste
1 tablespoon
0
0
0
Hoisin sauce
0.5 cup
281.6
56.4224
4.3392
Garlic Clove
6
26.82
5.9508
0.09
shallot
1 tablespoon
7.2
1.68
0.01
cooking sherry
0.5 cup
0
0
0
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