Chinese Barbecue Sauce (For Pork)

1. Mix all ingredients together.

2. Baste pork frequently on the grill.

3. This sauce works great on all pork-- cook for 1 or 2 minutes after the final basting of the meat!

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Nutrient	Quantity
Total fats	0.6268 g
Protein	7.845 g
Carbohydrates	55.7579 g
Energy	243.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0298 g
Water	97.8363 g
Aspartic acid	0.7187 g
Calcium, Ca	73.062 mg
Lutein + zeaxanthin	82.59 g
Fiber, total dietary	1.1498 g
Carotene, beta	161.634 g
Niacin	2.8317 mg
Vitamin A, RAE	13.296 g
Arginine	0.4335 g
Riboflavin	0.2314 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Glutamic acid	1.5586 g
Sodium, Na	5142.696 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.6268 g
Manganese, Mn	1.5807 mg
Fructose	4.8788 g
Proline	0.4341 g
Fatty acids, total saturated 16:0	0.0673 g
Sucrose	35.3032 g
Choline, total	24.1956 mg
Sugars, total	46.2059 g
Serine	0.3507 g
Fatty acids, total saturated 10:0	0.0282 g
Fatty acids, total saturated 18:0	0.012 g
Vitamin B-6	0.2695 mg
Selenium, Se	2.6444 g
Ash	14.7289 g
Fatty acids, total saturated 18:1 undifferentiated	0.0823 g
Pantothenic acid	0.3504 mg
Phenylalanine	0.3218 g
Copper, Cu	0.1145 mg
Betaine	25.5292 mg
Thiamin	0.0404 mg
Methionine	0.089 g
Iron, Fe	2.074 mg
Carbohydrate, by difference	55.7579 g
Phosphorus, P	163.414 mg
Folate, total	17.174 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.1205 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	6151.62 g
Alanine	0.2756 g
Valine	0.3054 g
Fatty acids, total saturated 18:2 undifferentiated	0.2384 g
Glycine	0.2755 g
Glucose (dextrose)	5.9905 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.9373 mg
Isoleucine	0.29 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.2687 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.4855 g
Vitamin A, IU	269.58 IU
Folate, DFE	17.174 g
Tryptophan	0.0889 g
Vitamin C, total ascorbic acid	3.0396 mg
Phytosterols	1.494 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.2188 g
Vitamin K (phylloquinone)	1.5954 g
Fatty acids, total saturated	0.1186 g
Histidine	0.1615 g
Fatty acids, total monounsaturated	0.0913 g
Threonine	0.25 g
Folate, food	17.174 g
Vitamin E (alpha-tocopherol)	0.747 mg
Magnesium, Mg	77.372 mg
Lysine	0.348 g
Potassium, K	596.73 mg
Cystine	0.1067 g
Fluoride, F	7.701 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	6.03	1.2892	0.0763
Brown sugar	4 tablespoons	136.8	35.3124	0
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Garlic Clove	1	4.47	0.9918	0.015
sherry	3 tablespoons	0	0	0
catsup	3 tablespoons	51.51	13.974	0.051