Chinese Barbecue Sauce

Chinese Barbecue Sauce


1. Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.

2. Bring to a boil over medium high heat.

3. Reduce heat and simmer uncovered for 25 minutes,stir occasionally.

4. Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.

5. Increase temperature to medium high.

6. Bring to a boil,stirring constantly until sauce thickens.

7. Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.

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Nutrition

Ingredients