Chinese Barbecued Baby Back Ribs

1. In medium bowl, whisk together first 8 ingredients.

2. Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.

3. Preheat oven to 350°F.

4. Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.

5. Serve hot.

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Nutrient	Quantity
Total fats	11.881 g
Protein	369.9202 g
Carbohydrates	51.2271 g
Energy	1874.4553 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4503 g
Water	1565.401 g
Aspartic acid	0.7962 g
Calcium, Ca	2209.3632 mg
Lutein + zeaxanthin	126.12 g
Fiber, total dietary	2.8745 g
Carotene, beta	192.385 g
Niacin	23.7106 mg
Vitamin A, RAE	559.6012 g
Arginine	0.4835 g
Riboflavin	3.1225 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	1.7646 g
Sodium, Na	8085.1745 mg
Fatty acids, total saturated 16:1 undifferentiated	0.273 g
Total lipid (fat)	11.881 g
Manganese, Mn	1.2701 mg
Fructose	5.232 g
Proline	0.4858 g
Fatty acids, total saturated 16:0	1.9355 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	1.476 g
Choline, total	1210.4773 mg
Sugars, total	30.6714 g
Serine	0.3946 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.7529 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.5114 mg
Selenium, Se	307.3457 g
Ash	41.3957 g
Fatty acids, total saturated 18:1 undifferentiated	2.0287 g
Pantothenic acid	0.3877 mg
Phenylalanine	0.3606 g
Copper, Cu	4.7255 mg
Betaine	28.728 mg
Thiamin	2.2264 mg
Retinol	544.0012 g
Methionine	0.0998 g
Iron, Fe	27.7236 mg
Carbohydrate, by difference	51.2271 g
Phosphorus, P	3470.8524 mg
Folate, total	305.9156 g
Tocopherol, gamma	0.078 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Lycopene	7237.2 g
Alanine	0.3085 g
Cholesterol	908.5887 mg
Valine	0.3417 g
Fatty acids, total saturated 18:2 undifferentiated	1.8345 g
Glycine	0.3046 g
Glucose (dextrose)	6.438 g
Fatty acids, total saturated 14:0	0.0367 g
Zinc, Zn	19.3344 mg
Isoleucine	0.3245 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	4.4608 g
Leucine	0.5435 g
Vitamin A, IU	2133.7824 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	305.9156 g
Tryptophan	0.0984 g
Vitamin C, total ascorbic acid	4.22 mg
Phytosterols	0.3 mg
Tyrosine	0.2436 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	4.0118 g
Fatty acids, total saturated	2.753 g
Histidine	0.1805 g
Fatty acids, total monounsaturated	2.3091 g
Threonine	0.2794 g
Folate, food	305.9156 g
Vitamin E (alpha-tocopherol)	10.1307 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	458.8525 mg
Lysine	0.393 g
Potassium, K	4859.3811 mg
Cystine	0.1194 g
Fluoride, F	9.06 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic	1.5 1/2	6.705	1.4877	0.0225
Honey	0.25 cup	0	0	0
Soy sauce	6 tablespoons	50.88	4.7328	0.5472
Hoisin sauce	0.25 cup	140.8	28.2112	2.1696
sherry	0.25 cup	1613.8703	0	9.0667
pork baby back rib	4 lb	1613.8703	0	9.0667
catsup	0.25 cup	60.6	16.44	0.06