1. In a medium pot, heat some vegetable oil, add ginger, diced green onions. Stir a little then add the pork ribs, brown them for a few minutes, then add 1 tablespoon of cooking wine. Stir again. Add char siu sauce, soy sauce, and dark soy sauce, mix well. 2. Reduce heat to medium low, cover with lid, stir occasionally until meat is tender (about 30 minutes), serve with white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
