1. Heat oil in large fry pan or wok. 2. Slice pork into bite sized strips. 3. Salt and pepper pork and toss with Hoisin Sauce. 4. Add to oil. Saute 2-3 minutes. 5. Add garlic and cranberry juice. Bring to a boil. 6. Remove pork mixture to a baking dish and keep in a 350 degree oven. 7. Wipe out pan and add 1 T. of oil to it. 8. Add sliced cabbage and soy sauce. 9. Stir fry until wilted but still crunchy. 10. Add pork back to cabbage mix and combine. 11. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
