Chinese Beef 'N Greens

Chinese Beef 'N Greens


1. Freeze meat and remove to make slicing easier.

2. Slice into long thin strips.

3. Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.

4. Add rest of vegetables.

5. Cook 2 mins til tender.

6. Remove vegetables.

7. Add beef.

8. Cook until slightly browned.

9. Add soup, water and soya.

10. Heat, stirring.

11. Add vegetables.

12. Serve over rice.

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Nutrition

Ingredients