1. Stir together cornflour, soya, chili and stock. 2. Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired. 3. Fry 1 chopped onion in a little oil until soft. 4. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie). 5. Stir until soft. 6. Add meat and stock marinade. 7. Simmer until meat is cooked and the sauce is glossy and thickened. 8. A little water may be used to thin out stock if desired. 9. Any meat or veggie can be used to create your own version of this easy recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
