Chinese Beef And Mango Stir Fry

Chinese Beef And Mango Stir Fry


1. Combine sugar, soy sauce, garlic, and triple sec in a large bowl an mix well.

2. Add meat, combine and coat. Cover and refrigerate 1 to 4 hours.

3. Drain meat, reserving marinade. Add cornstarch to reserved marinated and mix until blended; set aside.

4. Add oil to a large wok or skillet and bring to medium heat.

5. Stir fry steak for 3 minutes or until almost cooked through.

6. Add broccoli and stir fry for another 3 minutes, or until tender.

7. Add reserved marinade and mango and bring to a boil.

8. Stir constantly for two minutes or until sauce thickens and coats the meat.

9. Add chili powder. Season to taste with pepper.

10. Serve over cooked rice.

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Nutrition

Ingredients