1. Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl. 2. Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely. 3. Cover and refrigerate 8 to 10 hours. 4. In a large skillet or wok,heat oil. 5. Add green pepper and onion saute for 2 minutes. 6. Dissolve bouillon cube in boiling water. 7. Add beef and marinate. 8. Bring to boiling point. 9. Reduce heat and simmer,covered for 8 minutes. 10. Blend cornstarch with cold water. 11. Stir into mixture in skillet. 12. Cook and stir until thickened. 13. Cut tomatoes into wedges; add to skillet;stir gently. 14. Cover and simmer, just until tomatoes are hot,about 3 minutes. 15. Serve hot over rice with scallions,if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
