1. *Staranise comes in the form of an eight point star. 2. ,each point having an anise seed in it. 3. Most of them are broken up so use a total of eight points, more or less, to taste. 4. **Theorange (or tangerine) peel has a slightly bitter taste that I like better with beef but this is personal taste. 5. It comes in plastic bags and has a long shelf life. 6. Start by browning the meat in a few T of oil. 7. Do it in batches so it gets well caramelized. 8. When the last of the meat is well browned, remove it all to a bowl. 9. (Add more oil as needed). 10. Add the onion, garlic, ginger, anise, orange peel and chiles to the wok (or pot); keep cooking, stirring frequently, until the onion starts to brown. 11. Stir in the meat along with the sauce, bring it to a full boil, stir well and reduce heat to simmer. 12. Cover the pot and simmer for 1 hour (pork) or 2 hours (beef). 13. Adjust seasonings, add the vegetables and simmer, covered for another half hour. 14. Before serving, remove all the pieces of ginger, star anise, orange peel, chile, etc. 15. Serve with steamed rice or boiled noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
