Chinese Brown Sauce

1. In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

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Nutrient	Quantity
Total fats	7.4142 g
Protein	6.5002 g
Carbohydrates	16.0349 g
Energy	159.469 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0366 g
Water	225.5966 g
Aspartic acid	0.0397 g
Calcium, Ca	9.109 mg
Lutein + zeaxanthin	2.4 g
Fiber, total dietary	0.1144 g
Niacin	3.918 mg
Vitamin A, RAE	2.4 g
Arginine	0.0255 g
Riboflavin	0.2127 mg
Fatty acids, total saturated 20:1	0.0186 g
Glutamic acid	0.0879 g
Sodium, Na	635.049 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2226 g
Total lipid (fat)	7.4142 g
Manganese, Mn	0.0582 mg
Proline	0.028 g
Fatty acids, total saturated 16:0	1.0091 g
Sucrose	0.0053 g
Choline, total	23.0909 mg
Sugars, total	3.8132 g
Serine	0.0216 g
Fatty acids, total saturated 18:0	0.3509 g
Vitamin B-6	0.1542 mg
Selenium, Se	5.5305 g
Ash	2.3253 g
Fatty acids, total saturated 18:1 undifferentiated	2.9356 g
Pantothenic acid	0.0157 mg
Phenylalanine	0.0197 g
Copper, Cu	0.1359 mg
Betaine	1.5794 mg
Thiamin	0.0857 mg
Retinol	2.4 g
Methionine	0.0056 g
Iron, Fe	0.6184 mg
Carbohydrate, by difference	16.0349 g
Phosphorus, P	74.638 mg
Folate, total	12.742 g
Alanine	0.0171 g
Cholesterol	7.2 mg
Valine	0.0187 g
Fatty acids, total saturated 18:2 undifferentiated	2.3625 g
Glycine	0.0164 g
Glucose (dextrose)	0.0159 g
Fatty acids, total saturated 14:0	0.0192 g
Zinc, Zn	0.3869 mg
Isoleucine	0.0177 g
Fatty acids, total polyunsaturated	2.4036 g
Leucine	0.0314 g
Vitamin A, IU	7.2 IU
Folate, DFE	12.742 g
Tryptophan	0.0052 g
Vitamin C, total ascorbic acid	0.48 mg
Phytosterols	38.925 mg
Tyrosine	0.0137 g
Vitamin K (phylloquinone)	1.092 g
Fatty acids, total saturated	1.414 g
Histidine	0.0098 g
Fatty acids, total monounsaturated	3.1893 g
Threonine	0.0151 g
Folate, food	12.742 g
Vitamin E (alpha-tocopherol)	0.135 mg
Magnesium, Mg	13.762 mg
Lysine	0.0207 g
Potassium, K	275.295 mg
Cystine	0.0068 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Cornstarch	1 tablespoon	30.48	7.3016	0.004
sesame oil	1 teaspoon	39.78	0	4.5
chicken stock	1 cup	86.4	8.472	2.88
sherry wine	2 teaspoons	0	0	0