Chinese Cabbage Salad - Coleslaw

Chinese Cabbage Salad - Coleslaw


1. Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.

2. Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).

3. Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.

4. I`ve also skipped the boiling and just mixed with no problem!

5. Toss everything together just before serving.

6. Doesn't stay crunchy if kept overnight!

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Nutrition

Ingredients