1. Cut chicken into 1/8 inch strips. Place in a bowl and add pepper, wine, and 1 T. soy sauce. Let chicken marinate 30 minutes. 2. Add cornstarch, sesame oil, and hoison sauce to water. Stir to combine. Set aside. 3. Heat peanut oil in pan. Add ginger, garlic, and onion and cook for 5 minutes. Add chicken and cook until chicken is done, about 10 minutes. 4. Add cornstarch mixture and cashews to pan. Simmer about 15 minutes until sauce thickens. ---------------------------------------------------------------------------
Nutrition
Ingredients
