Chinese Chews

1. Sift dry ingredients into a mixing bowl.

2. Stir in dates and nuts.

3. Add eggs.

4. Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.

5. Bake at 375 for about 20 minutes.

6. Cut into squares or finger lengths.

7. Remove to a cooling rack and roll in confex sugar if desired (I DO).

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Nutrient	Quantity
Total fats	11.766 g
Protein	23.2123 g
Carbohydrates	408.8383 g
Energy	1799.668 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1318 g
Water	120.7093 g
Aspartic acid	2.2927 g
Calcium, Ca	419.716 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	613.25 g
Fiber, total dietary	14.6132 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.82 g
Niacin	5.0169 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6314 g
Riboflavin	0.5789 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.5006 g
Sodium, Na	638.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2084 g
Total lipid (fat)	11.766 g
Manganese, Mn	1.9285 mg
Fructose	28.7532 g
Proline	1.0325 g
Fatty acids, total saturated 16:0	2.6648 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	235.4086 g
Choline, total	309.934 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	294.0005 g
Serine	1.4222 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	0.858 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9293 mg
Selenium, Se	53.0127 g
Ash	7.574 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.9791 g
Pantothenic acid	3.3693 mg
Phenylalanine	1.1291 g
Copper, Cu	0.5476 mg
Betaine	0.888 mg
Thiamin	0.2799 mg
Retinol	160 g
Methionine	0.5829 g
Iron, Fe	4.9184 mg
Carbohydrate, by difference	408.8383 g
Phosphorus, P	508.076 mg
Folate, total	79.67 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5735 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2504 g
Cholesterol	372 mg
Valine	1.3748 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.9494 g
Glycine	0.8969 g
Glucose (dextrose)	29.5789 g
Fatty acids, total saturated 14:0	0.044 g
Zinc, Zn	2.7254 mg
Isoleucine	1.0321 g
Maltose	0.1764 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	2.388 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.7878 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0747 mg
Vitamin A, IU	554.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	79.67 g
Tryptophan	0.2699 g
Vitamin C, total ascorbic acid	0.588 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.8931 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	4.269 g
Fatty acids, total saturated	3.6304 g
Histidine	0.5326 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.2347 g
Threonine	0.868 g
Folate, food	79.67 g
Fatty acids, total polyunsaturated 17:0	0.0235 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2539 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	121.967 mg
Lysine	1.2543 g
Potassium, K	1251.88 mg
Cystine	0.4973 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	2	143	0.72	9.51
flour	0.75 cup	433.71	94.954	1.6827
date	1 cup	414.54	110.2941	0.5733
nut	1 cup	0	0	0