Chinese Chicken Coleslaw Salad

1. Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.

2. Combine remaining ingredients and pour over salad; toss to coat.

3. Yields 2 cups per serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	41.1677 g
Protein	56.2419 g
Carbohydrates	50.7817 g
Energy	790.0654 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5492 g
Water	527.2429 g
Aspartic acid	5.1335 g
Calcium, Ca	166.646 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0006 g
Lutein + zeaxanthin	474.8733 g
Fiber, total dietary	5.6527 g
Fatty acids, total saturated 22:0	0.0012 g
Carotene, beta	407.4067 g
Niacin	26.4472 mg
Vitamin A, RAE	153.8382 g
Arginine	3.502 g
Riboflavin	0.3463 mg
Fatty acids, total saturated 20:1	0.3172 g
Glutamic acid	8.1056 g
Sodium, Na	980.6549 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3026 g
Total lipid (fat)	41.1677 g
Manganese, Mn	0.2547 mg
Fructose	6.1718 g
Proline	2.65 g
Fatty acids, total saturated 16:0	6.3409 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	14.578 g
Choline, total	206.0545 mg
Sugars, total	40.1208 g
Serine	1.9623 g
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	1.8289 g
Fatty acids, total saturated 20:4 undifferentiated	0.1276 g
Vitamin B-6	1.6213 mg
Selenium, Se	45.0659 g
Ash	6.32 g
Vitamin D	40.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	11.3016 g
Pantothenic acid	2.7897 mg
Phenylalanine	2.151 g
Copper, Cu	0.2578 mg
Betaine	22.7508 mg
Thiamin	0.3773 mg
Retinol	61.2349 g
Methionine	1.4487 g
Iron, Fe	2.7379 mg
Carbohydrate, by difference	50.7817 g
Phosphorus, P	523.4798 mg
Folate, total	67.8225 g
Tocopherol, gamma	0.1531 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0255 g
Fatty acids, total saturated 22:1 undifferentiated	0.09 g
Alanine	3.12 g
Cholesterol	163.2931 mg
Valine	2.6798 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	5.4721 g
Glycine	3.1997 g
Carotene, alpha	253.9267 g
Glucose (dextrose)	5.721 g
Fatty acids, total saturated 14:0	2.4407 g
Zinc, Zn	2.4488 mg
Isoleucine	2.7687 g
Fatty acids, total saturated 12:0	6.4178 g
Fatty acids, total polyunsaturated	6.3808 g
Leucine	4.0073 g
Tocotrienol, alpha	0.1316 mg
Vitamin A, IU	2062.734 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0255 g
Folate, DFE	67.8225 g
Tryptophan	0.6155 g
Vitamin C, total ascorbic acid	98.3073 mg
Phytosterols	16.98 mg
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	1.7889 g
Vitamin B-12	0.8675 g
Vitamin K (phylloquinone)	8.1032 g
Fatty acids, total saturated	18.2528 g
Histidine	1.6302 g
Fatty acids, total monounsaturated	13.1524 g
Threonine	2.2738 g
Folate, food	67.8225 g
Vitamin D (D2 + D3)	1.0206 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	1154.4933 g
Vitamin E (alpha-tocopherol)	2.2321 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.051 g
Fatty acids, total trans	0.2688 g
Magnesium, Mg	108.5881 mg
Lysine	4.503 g
Potassium, K	1258.0333 mg
Fatty acids, total polyunsaturated 24:1 c	0.0051 g
Cystine	0.713 g
Fluoride, F	3.51 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	9 ounces	438.8501	0	23.601
Vegetable oil	1 tablespoon	117.232	0	13.6
Radish	0.5 cup	9.28	1.972	0.058
jalapeno pepper	1	0	0	0
broccoli coleslaw mix	4 cups	0	0	0
tangerine	2	127.2	32.016	0.744
honey mustard	2 tablespoons	62.1	8.478	3
tangerine juice	0.33 cup	35.4033	8.3157	0.1647
table salt	0.25 teaspoon	0	0	0