1. Although this is delicious without the optional ingredients, I usually add them anyway. 2. I usually toast my almonds by using the light setting on the toaster oven. 3. SLAW: 4. In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate. 5. DRESSING. 6. Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles. 7. In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well. 8. Note: You can use a regular head of cabbage in place of Savoy, if you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
