Chinese Chicken

Chinese Chicken


1. Cut chicken into small chunks.

2. Put in a bowl and mix honey, vinegar, minced garlic.

3. Pour teriyaki sauce over the chicken so that it is soaked and marinating.

4. Refrigerate over night.

5. * Grill outside.

6. or.

7. * Put veggie oil in a frying pan and cook until done.

8. * If you don't use enought veggie oil this can tend to get very sticky when cooking inside on a pan. This recipe tends to taste a little different every time I make it.

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Nutrition

Ingredients