Chinese Chicken Salad Dressing

1. Measure sugar, salt, and black pepper into empty 48 ounce oil bottle.

2. Add vinegar.

3. Shake vigorously until sugar is completely dissolved.

4. Add 1/3 cup oil at a time, shaking vigorously until blended before adding next 1/3 cup oil.

5. Chill.

6. Shake well before serving with salad.

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Nutrient	Quantity
Total fats	0.0375 g
Protein	0.1195 g
Carbohydrates	303.2563 g
Energy	1268.9765 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0017 g
Water	301.0027 g
Aspartic acid	0.0162 g
Calcium, Ca	60.4945 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.291 g
Carotene, beta	3.565 g
Niacin	0.0131 mg
Vitamin A, RAE	0.3105 g
Arginine	0.0035 g
Riboflavin	0.0021 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.0162 g
Sodium, Na	15.6667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.0375 g
Manganese, Mn	0.4606 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	0.0061 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	300.5459 g
Choline, total	0.1299 mg
Sugars, total	300.68 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0038 g
Vitamin B-6	0.0033 mg
Selenium, Se	1.6431 g
Ash	0.6302 g
Fatty acids, total saturated 18:1 undifferentiated	0.0074 g
Pantothenic acid	0.0161 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0616 mg
Betaine	0.1024 mg
Thiamin	0.0012 mg
Methionine	0.0011 g
Iron, Fe	1.328 mg
Carbohydrate, by difference	303.2563 g
Phosphorus, P	17.5403 mg
Folate, total	0.1955 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0071 g
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.008 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.1363 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.0115 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	6.2905 IU
Folate, DFE	0.1955 g
Tryptophan	0.0007 g
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	1.8825 g
Fatty acids, total saturated	0.016 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	0.0085 g
Threonine	0.0028 g
Folate, food	0.1955 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.012 mg
Magnesium, Mg	11.1998 mg
Lysine	0.0028 g
Potassium, K	109.5002 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	1 tablespoon	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
white vinegar	1.33 1/3	57.12	0.1269	0
wesson vegetable oil	1 cup	0	0	0