1. Bring a large pot of water to a boil. Season water with salt, bring to a simmer. 2. Simmer chicken breasts for 10 minutes, then turn off stove top and let set for 5 minutes. 3. Remove chicken and allow to cool. 4. When it is cooled off, shred chicken and discard bones and skin. 5. For dressing, combine all ingredients with a whisk until smooth. 6. In a large bowl, combine all the salad ingredients and dress with just enough vinaigrette to lightly coat. 7. Do not over overdress. 8. Season with salt and pepper as needed. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
