Chinese Chicken Wings

Chinese Chicken Wings


1. Mix soy sauce, oil, garlic, ginger, lemon juice and MSG.

2. Add wings and marinate overnight.

3. Spread in pan in a single layer, use 2 pans if necessary.

4. Bake on 350 for 1/2 hour.

5. Increase heat to 450 and cook 15 minutes or until desired doneness.

6. Remove from pan to serving dish.

7. This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky.

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Nutrition

Ingredients