1. Cut a 1/2" thick slice from the side of each pepper, reserving slices; remove seeds. 2. Place peppers in boiling water, boil 5 minutes, drain, set aside. 3. Coat a large skillet or wok with Pam; add sesame oil, and place over med heat until hot. 4. Add garlic and gingerroot; stir fry 30 seconds. 5. Add carrots and green onions; stir fry 2 minutes more. 6. Remove from heat. 7. Add chicken and remaining ingredients, stirring well. 8. Spoon 3/4 cup mixture into each reserved pepper. 9. Top with reserved pepper slices. 10. Arrange peppers, cut side up, in a 10 x 6 x 2" baking dish. 11. Cover and bake 350 degrees for 30 minutes or until thoroughly heated. ---------------------------------------------------------------------------
Nutrition
Ingredients
